[gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy.

Founded in 2014 by restauranteur Andreas Labridis and executive chefs Nikos Roussos & Georgianna Hiliadaki, OPSO introduced a new approach to modern Greek food into London’s dining scene.

Our name reflects our concept.

Inspired by our Greek culinary heritage, OPSO combines our contemporary culinary perspective with the renowned Greek hospitality.

Based on seasonal high-quality ingredients, most of which are supplied directly from Greece, our Chefs create dishes that elevate modern Greek food into new sensory heights.

Because solutions are measurable and repeatable, they allow business leaders to make rigorous, data-driven decisions on the biggest challenges facing their organizations. Through our solutions, our company combines technology, proprietary data, and extensive expertise in order to significantly improve an organization’s performance and health:

Management technology gives managers the applications they need in order to act more effectively and focus on what’s essential.