We offer signature food and beverage, as well as bespoke hospitality design and food safety, through our own concepts and the international franchises we represent..

We offer signature food and beverage, as well as bespoke hospitality design and food safety, through our own concepts and the international franchises we represent..

We offer signature food and beverage, as well as bespoke hospitality design and food safety, through our own concepts and the international franchises we represent..

CONCEPT CREATION

We create the concepts as per market needs.

CONCEPT DEVELOPMENT

Developing a unique ideas to reach our customers satisfaction.

OPERATIONAL PLANNING

Our team follow the highest standards operational methods.

Who we are?

we are a highly effective group of culinary and hospitality professionals with great local, regional, and international experience. We offer signature food and beverage, as well as bespoke hospitality design and food safety, through our own concepts and the international franchises we represent..

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Al Hattab Hospitality is a part of Al Hattab Holding. 

Al Hattab Holding, established in Qatar in 1995 and has evolved into a market leader in several fields of expertise.

 

With over 3,500 clients served in our tenure, our holding is considered the best at what we do. We specialize in engineering, industrial & commercial projects, consulting, construction & ready mix, facilities management, food distribution, hospitality & more.

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Our Vision And Mission

We provide lovely spaces for people to gather, dine, interact, and conduct business since food and hospitality are one of life’s unique journeys.

One of our top priorities is to serve cuisines in Qatar the same as they are served in their home country. Our goal is to modernize the food and beverage industry in Qatar while retaining the original flavor of the concepts we develop and represent.

Whether it’s Italian, Mexican, French, Greece, Arabic, Lebanese, Mediterranean, Asian, American fast food, as well as bakery and pastry, it’s all like eating at home. Our concepts menu includes a variety of cuisines from east to west.

Developing, tasting, and training is done in our central kitchen to achieve our goals. Our executive chefs come from different locations and have extensive experience in their specialty cuisines; they train each concept staff to maintain the same quality and taste by providing them with the necessary recipes while meeting community expectations.

Our Role 

CONCEPT CREATION
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  • Creating a Business Model
  • Concept Vision
  • Market Research
  • Menu & Service Vision
  • Brand Vision
CONCEPT DEVELOPMENT
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  • Interior Design
  • Brand Development
  • Menu Development
  • Operations and Services Manual 
OPERATIONAL PLANNING
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  • Systems
  • Logo Development
  • Brand Application
  • Pre-opening Planning
  • Staff Training
  • Operational Management Guidelines 
F & B MANAGEMENT
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Management for Our Concepts

Al Hattab Hospitality’s food and beverage experts concentrate on daily operations to provide the best possible guest service and operations. Our food and beverage programs keep up with the latest trends while also ensuring that the classics are executed correctly. Ordering, inventory management, cost control, vendor relations, and customer-centricity are all strengths of our teams

Management for Franchises we represent

We manage the franchises we represent with the same care and attention to detail that we do our concepts, always keeping in mind the franchise guidelines, style, and history.

  • Comply with SOP
  • Adequate staff training (service and kitchen)
  • Food stability – quality assurance
  • Constant communication with franchisees to keep them up to date
  • Marketing strategy developed in collaboration with the franchisee    
Market Intelligence
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Al Hattab Hospitality market intelligence department complement the best planning for the food and hotel industries.

We conduct a thorough data-driven analysis to determine the full potential of the project and the venue.

  • Determination of customer spending
  • Potential space
  • Summary of precinct benchmarking
  • Dashboard

Our Latest Projects

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OPSO
Loris
Frooza
OPSO

Founded in 2014 by restauranteur Andreas Labridis and executive chefs Nikos Roussos & Georgianna Hiliadaki, OPSO introduceda new approach to modern Greek food intoLondon’s dining scene.
Loris

It was the early 70s, and Loris, the unique daughter of a prominent textile merchant, was in the heart of it all: the gala dinners, the concert halls and the long Riviera tanning days.
Frooza

Frooza is inspired from the Thai street style ice-cream technique which uses a -20°c Ice-Pan to make custom ice cream right in front of the clients.